Meghan Bickley
Meghan Bickley holds a Bachelor’s Degree in Hospitality Management from The University of Mississippi as well as an Associates Degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY. She is currently pursuing a Bachelor’s Degree in Dietetics from The University of Northern Colorado.
Meghan began her culinary journey in her hometown of Fort Worth, Texas, helping her mother cater events. While attending The University of Mississippi, Meghan worked for one of the premier catering companies in Oxford, Mississippi, and graduated with not only a degree but also a deeper understanding and love for the hospitality industry. Her experiences led her to South Carolina, where she worked as an assistant manager for one of the restaurants located on Kiawah Island Golf Resort. While in South Carolina, her passion for food directed her to New York and The Culinary Institute of America. Her experiences there ranged from cooking for world-renowned chefs to cooking in such prestigious restaurants as Commander’s Palace in New Orleans, Louisiana. A majority of Meghan’s life has been spent catering and working in the restaurant industry everywhere from Texas to New York.
Meghan has lived on Boulder for two years and volunteers regularly at Community Food Share in Longmont. She has a passion for cooking and hopes to share her love of food and healthy eating. Her goal is to teach people that healthy cooking can be a fun and stress-free activity that can be accomplished by anyone.
