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Anita Bancroft, RDN

Registered Dietitian Nutritionist located in Boulder, CO & Denver, CO

About Anita Bancroft, RDN

Anita attended Colorado State University and earned a Bachelor of Science in Nutrition and Food Science with a concentration in Dietetics and Nutrition Management, along with a Gerontology Interdisciplinary Minor. She is a classically trained chef who underwent a 3-year culinary apprenticeship and obtained an Associate of Applied Science degree in Culinary Arts.

Anita's passion has always encompassed food, which led her to expand her knowledge to include nutrition and pursue a career as a Registered Dietitian Nutritionist (RDN). Her extensive culinary arts background generated her goal of teaching culinary skills as a tool to establish and maintain a healthy lifestyle. Anita recognizes the importance of individualized nutrition education, which piqued her interest in working with nutritionally at-risk clients and those seeking assistance with maintaining or improving their overall health. By utilizing her culinary and dietetics degrees collaboratively, Anita plans to impact her clients through health promotion, disease prevention, and personalized nutrition education.

Anita is a Colorado native who enjoys Pilates, yoga, rock climbing, hiking, and camping when she is not working.

Specialties Include:

  • Healthy Eating and General Wellness
  • Non-Diet Approach / Mindful & Intuitive Eating
  • Cooking Classes / Demonstrations (Eating Disorders & General Cooking Skill Development)
  • Grocery Shopping Guidance
  • Metabolic Rate Testing
  • Bioelectrical Impedance Analysis Testing
  • Nutrition for Seniors
  • Family & Child Nutrition
  • Heart Disease & Hypertension
  • Digestive Health
  • Prediabetes / Diabetes
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,  Office of Anita Bancroft, RDN

Anita attended Colorado State University and earned a Bachelor of Science in Nutrition and Food Science with a concentration in Dietetics and Nutrition Management, along with a Gerontology Interdisciplinary Minor. She is a classically trained chef who underwent a 3-year culinary apprenticeship and obtained an Associate of Applied Science degree in Culinary Arts.

Anita's passion has always encompassed food, which led her to expand her knowledge to include nutrition and pursue a career as a Registered Dietitian Nutritionist (RDN). Her extensive culinary arts background generated her goal of teaching culinary skills as a tool to establish and maintain a healthy lifestyle. Anita recognizes the importance of individualized nutrition education, which piqued her interest in working with nutritionally at-risk clients and those seeking assistance with maintaining or improving their overall health. By utilizing her culinary and dietetics degrees collaboratively, Anita plans to impact her clients through health promotion, disease prevention, and personalized nutrition education.

Anita is a Colorado native who enjoys Pilates, yoga, rock climbing, hiking, and camping when she is not working.

Specialties Include:


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